Intermittent Fasting

Intermittent fasting is an eating pattern that cycles between periods of fasting and eating.

Rather than restricting the foods you eat, it states when you should eat them.

Therefore, it can be seen as more of an eating pattern than a diet.

The most popular ways to do intermittent fasting are:

The 16/8 method: Involves skipping breakfast and restricting your daily eating period to 8 hours, subsequently fasting for the remaining 16 hours of the day.

The eat-stop-eat method: Involves 24-hour fasts once or twice per week on non-consecutive days.

The 5:2 diet: On two non-consecutive days of the week, you restrict your intake to 500–600 calories. On the five remaining days, you eat like normal.

The warrior diet: Eat small amounts of raw fruits and vegetables during the day and one huge meal at night, basically fasting during the day and feasting at night within a 4-hour window.

How it works

It can make you eat fewer calories overall, as long as you don't overcompensate by eating much more during the eating periods.

The downside

Although intermittent fasting is safe for well-nourished and healthy people, it does not suit everyone. Some studies have shown it's not as beneficial for women as it is for men.

In addition, some people should avoid fasting. This includes those sensitive to drops in blood sugar levels, pregnant women, breastfeeding moms, teenagers, children and people who are malnourished, underweight or nutrient deficient.

Eat

Anything you want, just don’t overdo it. The focus of this diet is not what you eat - but when you eat.

Avoid

Nothing particular to avoid. Just use common sense and avoid the top, but don't go crazy on your non-fasting days.